If we are what we eat, then we’re all a little bit Asian.

Lucky Chow returns with fresh episodes tracing the deep roots that Asian food culture

has sunk into American soil. In Season 6, host Danielle Chang forages, cooks and eats

her way across the heartland, from Wausau, WI, to Kemah, TX, visiting farmers, chefs,

merchants and home cooks who bring a rainbow of Asian flavor to American life.